Halo-halo is a Tagalog word that means mixed, as it is a mixed of various sweet treats that are put together to enjoy into one great cold treat. A colorful medley that is sure to cheer you up even on the hottest and most humid of days.
Originally Halo-halo is served in a tall glasses or bowl with shaved ice, milk and the variety of sweet ingredients. During the time that I’ve though of this recipe, I initially craved for halo-halo but then I remember that I don’t have ice shaver or even a blender then I’ve thought that I’ll just buy an ice cream just to ease my cravings for something cold and sweet. Suddenly a light bulb pops in to my head and thought, why not I reconstruct the halo halo and substitute the shaved ice with ice cream then it’s a 2 birds in one stone. I will have a halo-halo and at the same time I’ll eat an ice cream.
HALO HALO FLAVORED ICE CREAM RECIPE
Ingredients
- 1 cup/can Ube Condensed Milk
- 2 cup/can All purpose/Heavy Cream
- 1/2 cup Ube halaya
- 1 cup Nata de coco
- 1/2 cup Cream Corn
- 1/2 cup Macapuno
Instructions
- Make sure the all purpose/heavy cream and condensed milk are chilled
- In a mixing bowl, whip the cream using a hand mixer until soft peak
- Mix in the condensed milk using a mixer as well
- Add in the ube halaya, cream corn, nata de coco and macapuno and then mix
- Transfer in a container and add more macapuno on top
- Cover it with foil or the container’s lid
- Freeze it overnight
- Scoop and serve with additional toppings of macapuno and cream corn.
- Enjoy!
