Ube served with macapuno (coconut string/sport) is a notable combination known as ube macapuno. The combination is also used in other ube recipes, like in ube cakes and ube ice cream. (Not sponsored) Alaska just recently introduced an UBE flavored…
Ube served with macapuno (coconut string/sport) is a notable combination known as ube macapuno. The combination is also used in other ube recipes, like in ube cakes and ube ice cream. (Not sponsored) Alaska just recently introduced an UBE flavored…
Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (cheese sauce) and sometimes with garlic sauce. It is often served as a snack or appetizer. Nachos ingredients are…
Brazo de Mercedes is a traditional Filipino meringue roll with a custard filling typically dusted with powdered sugar. It is a type of pianono. Brazo de Mercedes is made from meringue and thus does not use flour. The meringue is…
Bibingka is a celebratory rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves or you can see it in the streets usually beside the church that is being cooked with clay pot…
Misua or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made…
Misua or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made…
No oven? That’s not an issue here in our ube cheese hopia recipe. In this recipe, we’ll teach you how to make it without over or baking by using a frying pan and that’s it. After you make this, it…
Tilapia is one of the most common fish to serve during mealtime. Many people love tilapia because it is relatively affordable due to it is very east to propagate and also doesn’t taste very fishy. When we’re serving fried fish,…
Nama Chocolate is a form of ganache, similar to the filling inside French truffles. Usually it’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. But in our case, we’ll make a simpler recipe just…
