MISUA WITH MEATBALLS AND PATOLA
Misua with a twist.
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Ingredients
- 1 large bowl Sliced Patola
- 1 pack misua
- 1/2 cup Minced Onion and Garlic
- 3 cups Water
- 1 tbsp Fish Sauce
- Ground pepper
- Spring onions Garnish
MEATBALLS
- 500 g Ground Beef or Pork
- 1/2 cup Minced Onion and Garlic
- Salt and pepper to taste
- 1 cup Bread Crumbs
- 1 pc Egg
Instructions
MEATBALLS
- Mix all the ingredients in a large bowl
- Scoop the meat from the bowl and form into 1 1/2″ balls. Then place meatballs on a plate
- Fry or bake it but don't cook it yet so that it will not be overcooked later. Just fry it until the meatballs turns solid and has a little brown color
- Remove the meatballs and on the same pan, saute garlic until turns brown before you add the onions
- Put back the meatballs and add the water
- Wait the water to boil and put the patola and misua
- Season with fish sauce and pepper and adjust accordingly to your taste.
- Boil for 5 mins. and if the soup is too thick or few, just add more water and fish sauce.
- Serve in a bowl and it is best served with spring onions and toasted garlic on top