MOM's SPAGHETTI (FILIPINO STYLE MEATBALLS SPAGHETTI)
Share Twitter EmailIngredients
- 1 kg Pasta
- 1 kg Spaghetti Sauce (35 oz)
- 1 bottle Banana Ketchup (325g)
- 1/2 cup Minced Garlic
- 1/2 cup Minced Onion
- 1 tbsp Sugar (white or Brown)
- Salt and Pepper to Taste
- 1 cup Canned Sliced Mushroom (drained)
- Cheese
MEATBALLS
- 500 g Minced beef
- 1 cup Bread Crumbs
- 1/2 cup Minced Garlic
- 1/2 cup Minced Onion
- 1 pc Egg
- 1 tsp Salt and Pepper
- Cooking oil for Frying
Instructions
MEATBALLS
- Combine all the ingredients in a bowl
- Scoop a small portion of the mixture and mold it into a ball-shaped figure.
- Deep fry or bake till it is halfway cook only. As it will be cook further lately when we put it in the sauce. This is just to avoid the meatballs to break down.
- Set aside once done
SAUCE
- Saute onions and garlic till it browns a little
- Add in the mushrooms and meatballs
- Pour in the spaghetti sauce and banana ketchup. You can add a little water in the ketchup bottle to get all the remaining ketchup in the bottle.
- Add the sugar, salt and pepper. Adjust the taste accordingly
- Simmer in medium heat for 5-10mins.
- Pour in the sauce in your cooked pasta and serve with lots of cheese on top
- Don't forget to SHARE and ENJOY!