EASY HOMEMADE CHEESY NACHOS
Share Twitter EmailIngredients
- Nacho Chips
- 1/2 cup Minced Garlic
- 1/2 cup Red/White Onions
- 1 cup Diced Tomatoes
- 1 tbsp Butter
- 500 grams Minced/Ground Beef
- 2 tbsp Taco Seasoning
- Ground Pepper
- Salt
- Grated Cheese
- 1 tbsp Garlic Powder
CHEESE SAUCE
- 1 tbsp Butter
- 1 tbsp Flour
- 5 pcs Sliced Cheese
- 1 tbsp Cheese Powder
- 1 cup Milk
GARLIC SAUCE
- 1/2 cup Minced Garlic
- Ground Pepper
- 1 cup Heavy/All Purpose Cream
Instructions
- In a medium pan, saute garlic in butter with a little oil to avoid burning the butter
- Add in the ground beef, taco seasoning, garlic powder, salt and pepper
- Saute till the meat turns brown.
- Drain the oil and set aside
CHEESE SAUCE
- Create a roux by melting the butter in a small sauce pan and add putting the flour.
- Mix until the flour is dissolved
- Add gradually the milk to get the right consistency
- Put the slice cheese and cheese powder then mix continously in low heat till the cheese is melted and the sauce turns thick
GARLIC SAUCE
- In a small bowl, just mix the garlic, salt, pepper and cream.
- Add more garlic to adjust according to your desired garlicky taste
- Assemble the nachos in a plate by putting first the chips
- Then add the beef on top of the chips and then the tomatoes and onions
- Pour in the cheese and garlic sauce then put cheese as many as you want
- Enjoy!