BASQUE BURNT CHEESECAKE
Basque Burnt cheesecake is the dessert the world is craving right now. This cheesecake is the alter ego to the classic New Yorkâstyle cheesecake without the crust
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Ingredients
- 2 blocks Cream Cheese
- 1/2 cup Heavy/All Purpose Cream
- 1 cup White Sugar
- 1 tsp butter For greasing the pan
- 1/2 cup Yogurt or Sour Cream
- 1 tsp Vanilla Extract
- 2 pcs Whole Eggs
- 2 pcs Eggyolks
- 1 tbsp Cornstarch/Cake flour
Instructions
- Pre-heat oven @ 200C
- Make sure all ingredients are in room temp
- In a mixing bowl, place the cream cheese and slice it first into 4 to easily whisk it later
- Beat the cream cheese until creamy
- Pour in the sugar, yogurt, heavy cream and vanilla extract and whisk again until creamy
- Put the cornstarch, eggs and egg yolks and beat until incorporated
- Grease the round pan with butter and place 2 pcs of parchment paper
- Make sure parchment comes at least 2" above top of pan on all sides. Because the parchment needs to be pleated and creased in some areas to fit in pan
- Pour the batter into the pan and give the tin a sharp bang on the worktop to remove any air bubbles
- Baked for 35mins and the cheesecake should still have jiggly texture once cooked
- Chill in the fridge for at least 4hours
- Serve and enjoy!